It is practically the most important characteristic of kitchen knives since it affects both durability and cutting. The better materials used, the smaller the thickness of the edge will be and therefore will produce cleaner and easier cuts.
If the kitchen knife has been manufactured in a one-piece mold, it will be more robust and will have greater resistance to breaking. Those that have the handle attached to the blade are very dangerous since in an overexertion they can break causing a serious accident.
If a knife is not resistant to rust, it will last a few years at most. In addition, this feature is very important to cleanly cut food without leaving a metallic taste on it. Models like these in black steel are very resistant to both scratches and the passage of time.
The handle is designed to favor the grip and facilitate the handling of the knife, although it is also the weakest part of it. It is very important to make sure there are spaces between the blade and the handle where debris and dirt can get.
Best professional kitchen knife brands
Amazon Basics: The American platform also has its own sets of kitchen knives. If you are looking for good quality at an affordable price for everyone, this is one of the best options.
Yoyo Damascus Knife: They offer Damascus knife kitchen knives made of high quality stainless steel. This set comes with 8 sheets of different sizes and scissors.
Shan Zu: The brand originating from the Japanese country is known around the world for its professional quality knives. They are used by haute cuisine chefs from all countries due to the characteristics and properties they offer.
Frequently asked questions about professional kitchen knives
How much does a professional kitchen knife cost?
A set of up to 10 kitchen knives can cost between €30 and €50. If you are looking for more professional models, the price goes up to €100. As a general rule, they are not sold by units, although they can also be found for around €20 a piece.
How to properly store a kitchen knife?
It is best to use a wooden base that separates the blades from each other. To preserve the knives in the best possible way, it is essential that they do not rub against other metals, since scratches are produced that end up deteriorating them.
How to prevent a professional kitchen knife from rusting?
In the first place, it is recommended not to wash it with soap or in the dishwasher, since components that are too acidic can damage the blade. It is better to wipe the edge with a damp cloth and apply a layer of olive oil from time to time to properly preserve its properties.